DESSERTS

Churros con Chocolate - Fried pastry flavoured with Anisado
served with a hot chocolate dipping sauce  $9.00

Rosquillas rellenas con Natillas - Custard filled doughnuts, served
with a honey & walnut syrup & yoghurt ice cream  $11.00

Crema de chocolate - Dark chocolate & chilli mousse with
raspberry ripple, double cream & toasted hazelnut brittle  $11.00

Crema Catalana - Spiced blackberry & vanilla bean crème Catalan
served with dusted butter wafers  $11.00

Ensalada dulce de Frutas - Orange & seasonal fruits with pistachio
& dates, rosewater & double cream  $11.00

Helado - A selection of three Rickets Point ice creams & sorbet  $9.00

Queso a la Española - Basque Blue, 12 month Manchego
& Mahon cheese served with fresh dates, pear, walnuts,
oat biscuits & water crackers  $18.00
(Serves two)




DESSERT LIQUEURS

2005 MR Moscatel 500ml - Malaga, Spain    B 49.00  G 9.00

Hildago Pedro Ximenes - Jerez, Spain  G 7.00

Licor 43 Cuarenta Y Tres - Cartagena, Spain  G 7.00