|
DESSERTS
Churros con Chocolate - Fried pastry flavoured with Anisado
served with a hot chocolate dipping sauce $9.00
Rosquillas rellenas con Natillas - Custard filled doughnuts, served
with a honey & walnut syrup & yoghurt ice cream $11.00
Crema de chocolate - Dark chocolate & chilli mousse with
raspberry ripple, double cream & toasted hazelnut brittle $11.00
Crema Catalana - Spiced blackberry & vanilla bean crème Catalan
served with dusted butter wafers $11.00
Ensalada dulce de Frutas - Orange & seasonal fruits with pistachio
& dates, rosewater & double cream $11.00
Helado - A selection of three Rickets Point ice creams & sorbet $9.00
Queso a la Española - Basque Blue, 12 month Manchego
& Mahon cheese served with fresh dates, pear, walnuts,
oat biscuits & water crackers $18.00
(Serves two)
DESSERT LIQUEURS
2005 MR Moscatel 500ml - Malaga, Spain B 49.00 G 9.00
Hildago Pedro Ximenes - Jerez, Spain G 7.00
Licor 43 Cuarenta Y Tres - Cartagena, Spain G 7.00
|
|