PRE - DINNER

Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil  2pp

Aceitunas y almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds &
Manchego cheese  (V,G)  10

Papa frita - Sweet potato chips dusted with thyme, spicy Chipotle
& cumin, served with lime aioli  (V,G)  12


TAPAS

Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine  13.50

Croquetas de espinacas - Delicious crispy spinach & cheese
croquettes served with red pepper relish (V)  14

Calamares fritos - Citrus dusted calamari served with fresh herbs  15.00

Bola de patata y setas - Pan fried potato & herb dumplings with sautéed
garlic mushrooms (V)  14

Quesadillas - Mexican style pancakes filled with tomato, spinach, goat's
cheese & avocado served with 'Pico de Gallo' sauce  (V)  14

Gambas al Jerez- Succulent pan fried prawns with chilli, garlic & onion
finished with a sherry butter sauce (G)  16

Pinchos de pollo - Skewered pieces of Moorish spiced marinated chicken breast
served with a cumin & garlic yoghurt dressing  (G)  14

Costillas de cordero  - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce  (G)  13

Tortilla de patatas y hierbas - Traditional Spanish potato, herb & sun dried
tomato omelette served with garlic aioli (V,G)  13

Salmón  - Vodka cured salmon with anise, dill & orange served with horseradish
Cream, baby capers & drizzled with an orange dressing   (G)  15.00

Berenjenas Rellenas - Baked eggplant stuffed with tomato, basil, eschalots,
& smokey paprika with a grated goats cheese top drizzled with truffle oil  (V,G)  13.00

Albondigas con salsa de tomate - Tasty lamb meatballs in a rich
caramelised tomato salsa  (G)  13

Patatas Bravas - Fried potatoes with sea salt, tomato sofrito & garlic aioli  (G,V)  9