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PRE - DINNER
Pan - Freshly baked white sourdough bread served with
Arbequinna extra virgin olive oil $2.00pp
Aceitunas y Almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese $9.50
TAPAS
Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine $10.50
Croquetas de Espinacas - Crispy spinach & cheese croquettes
served with red pepper relish $10.50
Albondigas en Salsa de Almendras - Spiced beef & pork
meatballs in a rich almond sauce $11.00
Calamares Fritos - Citrus crumbed calamari served with
a fresh herb salad $14.00
Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce $13.00
Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce $15.00
Florecer Calabachines - Crispy chickpea tempura battered zucchini
flowers stuffed with ricotta, herbs & preserved lemon with a smoky
chipotle sauce $14.00
Pollo y Hommos - Spiced chicken & hommos served with a
coriander & bean shoot salad $13.00
Sardinas - Traditional style sardines baked with pine kernels, garlic,
parsley & white wine $12.00
Costillas de Cordero - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce $12.00
Tortilla de Patatas y hierbas - Traditional Spanish potato & herb
omelette served with garlic aioli $10.00
Salmón - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar $13.50
Ensalada de Alcachofa y patata - Crispy artichoke & potato salad with
smoked almonds , orange, watercress & truffle oil dressing $12.00
Escalivada - Mild roasted red pepper, tomato, red onion & eggplant
salad with garlic, capers, parsley & sherry vinegar & a toasted
hazelnut oil dressing $12.00
Pinchos de Cerdo y Chorizo - Spiced pork & chorizo pinchos with grilled
marinated vegetable salsa $12.00
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