|
PRE - DINNER
Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil 2pp
Aceitunas y almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds &
Manchego cheese (V,G) 10
Papa frita - Sweet potato chips dusted with thyme, spicy Chipotle
& cumin, served with lime aioli (V,G) 12
TAPAS
Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine 13.50
Croquetas de espinacas - Delicious crispy spinach & cheese
croquettes served with red pepper relish (V) 14
Calamares fritos - Citrus dusted calamari served with fresh herbs 15.00
Bola de patata y setas - Pan fried potato & herb dumplings with sautéed
garlic mushrooms (V) 14
Quesadillas - Mexican style pancakes filled with tomato, spinach, goat's
cheese & avocado served with 'Pico de Gallo' sauce (V) 14
Gambas al Jerez- Succulent pan fried prawns with chilli, garlic & onion
finished with a sherry butter sauce (G) 16
Pinchos de pollo - Skewered pieces of Moorish spiced marinated chicken breast
served with a cumin & garlic yoghurt dressing (G) 14
Costillas de cordero - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce (G) 13
Tortilla de patatas y hierbas - Traditional Spanish potato, herb & sun dried
tomato omelette served with garlic aioli (V,G) 13
Salmón - Vodka cured salmon with anise, dill & orange served with horseradish
Cream, baby capers & drizzled with an orange dressing (G) 15.00
Berenjenas Rellenas - Baked eggplant stuffed with tomato, basil, eschalots,
& smokey paprika with a grated goats cheese top drizzled with truffle oil (V,G) 13.00
Albondigas con salsa de tomate - Tasty lamb meatballs in a rich
caramelised tomato salsa (G) 13
Patatas Bravas - Fried potatoes with sea salt, tomato sofrito & garlic aioli (G,V) 9
|
|