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PRE - DINNER
Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil $2.00pp
Aceitunas y Almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese $9.50
TAPAS
Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine $11.50
Croquetas de Espinacas - Crispy spinach & cheese croquettes
served with red pepper relish $12.00
Albondigas - Beef & pork meatballs in a rich caramelised
tomato salsa $11.00
Bola de queso y patata - Pan fried potato herb & cheese
dumplings with toasted pine nuts, brandied raisins &
Hojiblanco extra virgin olive oil $12.00
Calamares Fritos - Citrus crumbed calamari served with a
fresh herb salad $15.00
Empanadas - Spiced beef, onion & olive pastries served with
a chipotle & tomato jam $12.00
Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce $13.00
Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce $16.00
Florecer Calabachines - Crispy chickpea tempura battered
zucchini flowers stuffed with ricotta, herbs & preserved lemon with
a smoky chipotle sauce $14.00
Pinchos de pollo - Skewered pieces of Moorish spiced marinated
chicken breast served with a cumin & garlic yoghurt dressing $13.00
Costillas de Cordero - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce $12.00
Tortilla de Patatas y hierbas - Traditional Spanish potato & herb
omelette served with garlic aioli $11.00
Salmón - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar $13.50
Piquillo rellenos - Piquillo peppers stuffed with Persian feta &
preserved lemon served on a bed of smoked eggplant puree $13.00
Bistec - Seared Wagyu beef rump with black olive & escallot salsa,
roasted garlic puree & horseradish $14.00
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