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PRE - DINNER
Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil $2.00pp
Aceitunas y Almendras y Manchego - Spanish olives marinated in
orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese $10.00
Papa frita - Sweet potato chips dusted with thyme, spicy chipotle
& cumin, served with lime aioli $12.00
TAPAS
Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas, cherry
tomatoes, scallions & rioja red wine $12.50
Croquetas de Espinacas - Crispy spinach & cheese croquettes served
with red pepper relish $12.50
Calamares Fritos - Citrus crumbed calamari served with
a fresh herb salad $15.00
Bola de queso y patata - Pan fried potato herb & cheese dumplings
with toasted pine nuts, brandied raisins & Hojiblanco extra virgin
olive oil $13.00
Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce $14.00
Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce $16.00
Setas - A confit of mixed mushrooms served on a bed of roasted field
mushroom with roasted garlic puree & truffle oil $14.00
Pinchos de pollo - Skewered pieces of Moorish spiced marinated
chicken breast served with a cumin & garlic yoghurt dressing $13.00
Costillas de Cordero - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce $12.00
Tortilla de Patatas y hierbas - Traditional Spanish potato, herb & capsicum
omelette served with garlic aioli $11.00
Salmón - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar $14.00
Envueltos de berenjenas - Grilled eggplant rolls with fresh curd cheese,
basil, roasted peppers & salsa verde $13.00
Albondigas con almendras - Minted lamb meatballs with an almond
sherry sauce $13.00
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