PRE - DINNER

Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil  $2.00pp

Aceitunas y Almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese  $9.50

Papa frita - Sweet potato chips dusted with thyme, spicy chipotle
& cumin, served with lime aioli  $12.00

TAPAS

Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas, cherry
tomatoes, scallions & rioja red wine  $12.00

Croquetas de Espinacas - Crispy spinach & cheese croquettes served
with red pepper relish  $12.00

Calamares Fritos - Citrus crumbed calamari served with
a fresh herb salad  $15.00

Ensalada trucha - Warm salad of Yarra Valley smoked trout,
hot chorizo & Kipfler potatoes, with dill, orange & horseradish  $14.00

Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce  $13.00

Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce  $16.00

Setas - A confit of mixed mushrooms served on a bed of roasted field
mushroom with roasted garlic puree & truffle oil  $14.00

Pinchos de pollo - Skewered pieces of Moorish spiced marinated
chicken breast served with a cumin & garlic yoghurt dressing  $13.00

Mejillones  - Tasmanian Spring Bay mussels with potato, leek &
saffron dressing  $15.00

Costillas de Cordero  - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce  $12.00

Tortilla de Patatas y hierbas - Traditional Spanish potato & herb omelette
served with garlic aioli   $11.00

Salmón  - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar  $14.00

Envueltos de berenjenas - Grilled eggplant rolls with fresh curd cheese,
basil, roasted peppers & salsa verde  $13.00

Cordero - Slow cooked salt bush lamb rump with rosemary, anchovy &
lemon with braised red endive & Arbequinna extra virgin olive oil  $14.00