PRE - DINNER

Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil  $2.00pp

Aceitunas y Almendras y Manchego - Spanish olives marinated in
orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese  $10.00

Papa frita - Sweet potato chips dusted with thyme, spicy chipotle
& cumin, served with lime aioli  $12.00

TAPAS

Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas, cherry
tomatoes, scallions & rioja red wine  $12.50

Croquetas de Espinacas - Crispy spinach & cheese croquettes served
with red pepper relish  $12.50

Calamares Fritos - Citrus crumbed calamari served with
a fresh herb salad  $15.00

Bola de queso y patata - Pan fried potato herb & cheese dumplings
with toasted pine nuts, brandied raisins & Hojiblanco extra virgin
olive oil  $13.00

Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce  $14.00

Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce  $16.00

Setas - A confit of mixed mushrooms served on a bed of roasted field
mushroom with roasted garlic puree & truffle oil  $14.00

Pinchos de pollo - Skewered pieces of Moorish spiced marinated
chicken breast served with a cumin & garlic yoghurt dressing  $13.00

Costillas de Cordero  - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce  $12.00

Tortilla de Patatas y hierbas - Traditional Spanish potato, herb & capsicum
omelette served with garlic aioli  $11.00

Salmón  - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar  $14.00

Envueltos de berenjenas - Grilled eggplant rolls with fresh curd cheese,
basil, roasted peppers & salsa verde  $13.00

Albondigas con almendras - Minted lamb meatballs with an almond
sherry sauce  $13.00