PRE - DINNER

Pan - Freshly baked white sourdough bread served with
Arbequinna extra virgin olive oil  $2.00pp

Aceitunas y Almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese  $9.50

TAPAS

Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine  $10.50

Croquetas de Espinacas - Crispy spinach & cheese croquettes
served with red pepper relish  $10.50

Albondigas en Salsa de Almendras - Spiced beef  & pork
meatballs in a rich almond sauce  $11.00

Calamares Fritos - Citrus crumbed calamari served with
a fresh herb salad  $14.00

Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce  $13.00

Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce  $15.00

Florecer Calabachines - Crispy chickpea tempura battered zucchini
flowers stuffed with ricotta, herbs & preserved lemon with a smoky
chipotle sauce  $14.00

Pollo y Hommos - Spiced chicken & hommos served with a
coriander & bean shoot salad  $13.00

Sardinas - Traditional style sardines baked with pine kernels, garlic,
parsley & white wine  $12.00

Costillas de Cordero  - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce  $12.00

Tortilla de Patatas y hierbas - Traditional Spanish potato & herb
omelette served with garlic aioli   $10.00

Salmón  - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar  $13.50

Ensalada de Alcachofa y patata - Crispy artichoke & potato salad with
smoked almonds , orange, watercress & truffle oil dressing  $12.00

Escalivada  - Mild roasted red pepper, tomato, red onion & eggplant
salad with garlic, capers, parsley & sherry vinegar & a toasted
hazelnut oil dressing  $12.00

Pinchos de Cerdo y Chorizo - Spiced pork & chorizo pinchos with grilled
marinated vegetable salsa  $12.00