PRE - DINNER

Pan - Freshly baked white sourdough bread served with Arbequina
extra virgin olive oil  $2.00pp

Aceitunas y Almendras y Manchego - Spanish olives marinated
in orange & thyme infused olive oil, spiced smoked almonds
& Manchego cheese  $9.50

TAPAS

Chorizo Mo - Sauté chorizo with wild roquet, crispy chickpeas,
cherry tomatoes, scallions & rioja red wine  $11.50

Croquetas de Espinacas - Crispy spinach & cheese croquettes
served with red pepper relish  $12.00

Albondigas - Beef & pork meatballs in a rich caramelised
tomato salsa  $11.00

Bola de queso y patata - Pan fried potato herb & cheese
dumplings  with toasted pine nuts, brandied raisins &
Hojiblanco extra virgin olive oil  $12.00

Calamares Fritos - Citrus crumbed calamari served with a
fresh herb salad  $15.00

Empanadas - Spiced beef, onion & olive pastries served with
a chipotle & tomato jam  $12.00

Quesadillas - Mexican style pancakes filled with tomato, spinach,
goat's cheese & avocado served with 'Pico de Gallo' sauce  $13.00

Gambas al Jerez- Pan fried prawns with chilli, garlic & onion finished
with a sherry butter sauce  $16.00

Florecer Calabachines - Crispy chickpea tempura battered
zucchini flowers stuffed with ricotta, herbs & preserved lemon with
a smoky chipotle sauce  $14.00

Pinchos de pollo - Skewered pieces of Moorish spiced marinated
chicken breast served with a cumin & garlic yoghurt dressing  $13.00

Costillas de Cordero  - Roasted lamb ribs marinated with rosemary
& cumin salt, served with a lemon & yoghurt sauce  $12.00

Tortilla de Patatas y hierbas - Traditional Spanish potato & herb
omelette served with garlic aioli  $11.00

Salmón  - Vodka cured salmon with anise, dill & orange served with
horseradish cream & caviar  $13.50

Piquillo rellenos - Piquillo peppers stuffed with Persian feta &
preserved lemon served on a bed of smoked eggplant puree  $13.00

Bistec - Seared Wagyu beef rump with black olive & escallot salsa,
roasted  garlic puree & horseradish  $14.00